How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Sponge Cake Recipe?

You need 6 ingredients. The key ingredients include: 7 egg yolks, 1/2 c. orange juice, Granulated non-nutritive sweetener - to 1 1/4 c. sugar, 1/4 c. water, and more.

Is Diabetic Sponge Cake Recipe suitable as baking & desserts?

Yes, Diabetic Sponge Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Sponge Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Sponge Cake Recipe Recipe

Name: Diabetic Sponge Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 egg yolks; 1/2 c. orange juice; Granulated non-nutritive sweetener - to 1 1/4 c. sugar; 1/4 c. water; 1/2 teaspoon vanilla; 1 tbsp. finely grated orange peel

Diabetic Sponge Cake Recipe – a delicious recipe with egg yolks, orange juice, non-nutritive, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 egg yolks
1/2 c. orange juice
Granulated non-nutritive sweetener - to 1 1/4 c. sugar
1/4 c. water
1/2 teaspoon vanilla
1 tbsp. finely grated orange peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

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