How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Sponge Cake?

You need 8 ingredients. The key ingredients include: 3 eggs, separated, 1/4 c. water, sweetener to equal 3/4 c. sugar, 1/4 tsp. vanilla, and more.

Is Diabetic Sponge Cake suitable as baking & desserts?

Yes, Diabetic Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Sponge Cake Recipe

Name: Diabetic Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1/4 c. water; sweetener to equal 3/4 c. sugar; 1/4 tsp. vanilla; 1 Tbsp. lemon juice; 3/4 c. flour; 1/4 tsp. cream of tartar; dash of salt

Diabetic Sponge Cake – a delicious recipe with eggs, water, sugar, vanilla, lemon juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
1/4 c. water
sweetener to equal 3/4 c. sugar
1/4 tsp. vanilla
1 Tbsp. lemon juice
3/4 c. flour
1/4 tsp. cream of tartar
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Baking & Desserts

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Diabetic Sponge Cake

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