crispy cheese pizza

1. 1

   add yeast, salt, oil, warm water and 2 cup flour in mixer bowl turn on and mix about 3 minutes.

2. 2

   you use hook to mixer.

3. 3

   add remaining flour and mix until dough cleans sides of bowl.

4. 4

   cover dough with plastic wrap and a towel let rest about 30 minutes ,or until doubled in bulk.

5. 5

   punch dough down.

6. 6

   brush 14 inch pizza pan with oil sprinkle with cornmeal.

7. 7

   press dough across bottom of pan.

8. 8

   forming a collar around edge to hold toppings.

9. 9

   add pizza sauce and shredded cheese desired.

10. 10

    bake at 450F for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.