Diabetic Snowball Cake

1. 1

   Dissolve gelatine in cold water.

2. 2

   In saucepan, put 1 cup orange juice, Sweet One and lemon juice.

3. 3

   Bring to a rolling boil. Add gelatine mixture and remove from heat, add remaining orange juice.

4. 4

   Chill until thickened like jelly.

5. 5

   Beat with mixer and add 3/4 container of Cool Whip.

6. 6

   Line bowl with waxed paper.

7. 7

   Break cake into small pieces.

8. 8

   Alternate layers with cake and gelatine mixture.

9. 9

   Chill until firm.

10. 10

    Unmold and frost with remaining Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.