Gluten-Free Chocolate Chunk Cookies Recipe

Name: Gluten-Free Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Organic Eggs; 1/2 cups Row Sugar; 1/2 cups Sunflower Oil; 1- 1/2 cup Gluten Free Flour; 1/2 cups Cocoa Powder; 1 teaspoon Baking Soda; Pinch Of Salt; 5 ounces, weight Dark Chocolate Chunks; 1 teaspoon Vanilla Extract; 5 ounces, weight Chocolate Chips

Servings: persons

2 whole Organic Eggs
1/2 cups Row Sugar
1/2 cups Sunflower Oil
1- 1/2 cup Gluten Free Flour
1/2 cups Cocoa Powder
1 teaspoon Baking Soda
Pinch Of Salt
5 ounces, weight Dark Chocolate Chunks
1 teaspoon Vanilla Extract
5 ounces, weight Chocolate Chips

1
Preheat oven to 350 degrees F.
2
In a large bowl using a stand mixer fitted with the paddle attachment, add the eggs, sugar and oil.
3
Beat on high speed until light and fluffy, about 3 or 4 minutes.
4
Scrape down the sides and bottom of the bowl as needed.
5
In another bowl add the gluten free flour, cocoa powder, baking soda, and salt.
6
Whisk everything together very well and set aside.
7
Meanwhile, melt the chocolate chunks in a microwave for about 3045 seconds.
8
Add the vanilla and melted chocolate into the egg mixture, beat on high until fully combined.
9
Turn the mixer speed down to low and add about half of the flour mixture, beating until nearly combined.
10
Add the rest of the flour and keep mixing until fully mixed.
11
Add the chocolate chips and mix on low for about 510 seconds until evenly combined.
12
Line 2 to 3 large baking sheets with parchment paper or a silicone baking mat.
13
With a medium cookie scoop, scoop cookie batter on each baking sheet about 2 inches apart.
14
Bake for 1012 minutes.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Organic Eggs, 1/2 cups Row Sugar, 1/2 cups Sunflower Oil, 1- 1/2 cup Gluten Free Flour, and more.

Yes, Gluten-Free Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Chunk Cookies

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