How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Rhubarb Cake Recipe?

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 c. 2% lowfat milk, 1/4 c. soft butter, 1 egg, and more.

Is Diabetic Rhubarb Cake Recipe suitable as baking & desserts?

Yes, Diabetic Rhubarb Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Rhubarb Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Rhubarb Cake Recipe Recipe

Name: Diabetic Rhubarb Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. 2% lowfat milk; 1/4 c. soft butter; 1 egg; 3 tbsp. granulated sugar replacement; 1 teaspoon baking soda; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; Dash of salt; 1 1/2 c. rhubarb, cut fine

Diabetic Rhubarb Cake Recipe

Eats Now Editorial Team · 664 kcal · Baking & Desserts

Diabetic Rhubarb Cake Recipe – a delicious recipe with flour, milk, butter, egg, granulated sugar replacement, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Rhubarb Cake Recipe

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