Ingrid's Flourless Chocolate Cake

1. 1

   Preheat oven to 300 degrees.

2. 2

   Melt chocolate & butter in a double boiler or in the microwave.

3. 3

   Stir together half of the sugar and the 4 egg yolks.

4. 4

   Add this to melted chocolate concoction.

5. 5

   Using an electric mixer, beat the egg whites; slowly add remaining 1/2 Celsius of sugar until stiff peaks form.

6. 6

   Fold mixture into chocolate.

7. 7

   Pour into a greased 9-inch cake pan.

8. 8

   Bake 40 minutes, or until a toothpick inserted in the center comes out with just a few crumbs on it.

9. 9

   Cool 30 minutes before removing from pan.

10. 10

    Dust with powdered sugar.

11. 11

    Garnish with fresh berries and whipped cream.

No additional tips available.