The Biggest And Best Peanut Butter Cookies In The U

Name: The Biggest And Best Peanut Butter Cookies In The Universe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 4 teaspoons baking soda; 2 cups butter; 2/3 cup peanut butter; 1 cup white sugar; 1 cup light brown sugar; 2 eggs; 2 teaspoons vanilla; 2 1/2 cups quick-cooking oats; For the PB icing filling; 1/2 cup butter; 1 1/2 cups creamy peanut butter; 1 2/3 cups powdered sugar

Servings: persons

2 cups flour
2 teaspoons baking powder
4 teaspoons baking soda
2 cups butter
2/3 cup peanut butter
1 cup white sugar
1 cup light brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups quick-cooking oats
For the PB icing filling
1/2 cup butter
1 1/2 cups creamy peanut butter
1 2/3 cups powdered sugar

1
Preheat oven to 350 degrees.
2
Mix first 3 ingredients together in a small bowl.
3
In another bowl, cream butter and peanut butter together.
4
Add both sugars and mix well.
5
Add eggs and vanilla to the wet mixture.
6
Incorporate the flour mixture, then add the oats.
7
Using an ice cream scoop (yes, THAT big!), place balls of dough 3 inches apart on parchment lined cookie sheets.
8
Bake about 10 min, or until cookies have spread and edges are just turning golden brown.
9
Remove from oven and let cool on cookie sheet for 5-10 min before removing to wire rack.
10
If you're going to make PB cookie sandwiches:.
11
Mix the three icing ingredients together.
12
Spread a thin layer on the underside of one cookie.
13
Sandwich another cookie on top.

2896

kcal

Calories

189

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 4 teaspoons baking soda, 2 cups butter, and more.

Yes, The Biggest And Best Peanut Butter Cookies In The Universe! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Biggest And Best Peanut Butter Cookies In The Universe!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions