How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cupcakes?

You need 7 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 teaspoon baking powder, 3/4 cup sugar, 3 tablespoons butter, softened, and more.

Is Sour Cream Cupcakes suitable as baking & desserts?

Yes, Sour Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cupcakes Recipe

Name: Sour Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 teaspoon baking powder; 3/4 cup sugar; 3 tablespoons butter, softened; 2 eggs; 3/4 cup sour cream (regular NOT light or fat free); 1 teaspoon vanilla

Sour Cream Cupcakes – a delicious recipe with flour, baking powder, sugar, butter, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups flour
1/2 teaspoon baking powder
3/4 cup sugar
3 tablespoons butter, softened
2 eggs
3/4 cup sour cream (regular NOT light or fat free)
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Cupcakes

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