Bake this irresistible Diabetic Pumpkin Pie at home. Made with pumpkin, eggs, Sweet and salt. Easy step-by-step instructions included.
This Diabetic Pumpkin Pie relies on simple, everyday ingredients such as pumpkin (16 ounce.), large eggs, reg. teaspoon sweet and low and salt. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026