How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pumpkin Pie Recipe?

You need 8 ingredients. The key ingredients include: 1 can pumpkin (16 ounce.), 2 Large eggs, 7 reg. teaspoon Sweet and Low, 1/2 teaspoon salt, and more.

Is Diabetic Pumpkin Pie Recipe suitable as baking & desserts?

Yes, Diabetic Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pumpkin Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pumpkin Pie Recipe Recipe

Name: Diabetic Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pumpkin (16 ounce.); 2 Large eggs; 7 reg. teaspoon Sweet and Low; 1/2 teaspoon salt; 1 teaspoon pumpkin pie spice; 1 tbsp. flour; 1 c. lowfat milk; 2/3 c. skim lowfat milk

Diabetic Pumpkin Pie Recipe – a delicious recipe with pumpkin, eggs, Sweet, salt, pumpkin pie spice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can pumpkin (16 ounce.)
2 Large eggs
7 reg. teaspoon Sweet and Low
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1 tbsp. flour
1 c. lowfat milk
2/3 c. skim lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Baking & Desserts

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