How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 9 inches unbaked pie shells, 2/3 cup brown sugar substitute, 1/2 teaspoon salt, 1 1/2 teaspoons cinnamon, and more.

Is Diabetic Pumpkin Pie suitable as baking & desserts?

Yes, Diabetic Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pumpkin Pie Recipe

Name: Diabetic Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches unbaked pie shells; 2/3 cup brown sugar substitute; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon clove; 1/8 teaspoon ginger; 2 cups pumpkin; 3 eggs, beaten; 3/4 cup evaporated milk; 1/4 cup milk

Diabetic Pumpkin Pie

Eats Now Editorial Team · 289 kcal · Baking & Desserts

Diabetic Pumpkin Pie – a delicious recipe with brown sugar substitute, salt, cinnamon, nutmeg, clove, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Pumpkin Pie

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