Pumpkin Tarts

1. 1

   pre-cook tart shells for 5-10 at 375 degrees, let cool for a few minutes. someday i need to try this using puff pastry pressed into muffin trays.

2. 2

   while that's cooking dump everything else in the blender and mix on med for 1-2 min until well combined and frothy.

3. 3

   pour liquid filling into tart shells.

4. 4

   bake at 375 for about 30 min or until set but not dry.

No additional tips available.