Diabetic Pumpkin Cream Cheese Squares

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Grease a 9x13 pan.

3. 3

   For the filling, whisk together cream cheese, Splenda and egg until well blended; set aside.

4. 4

   For the batter, combine the pumpkin, Splenda, egg, and oil; mix well. Stir in flour, cinnamon, nutmeg, and ginger. Pour into prepared pan.

5. 5

   Drizzle cream cheese mixture over batter. Cut through batter with knife several times for a marbled effect.

6. 6

   Bake 25-30 minutes or until a tester inserted into the center comes out clean. Cool; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.