Strawberry Rhubarb Leather

1. 1

   Combine finely chopped rhubarb and water.

2. 2

   Simmer over medium heat for about 5 minutes.

3. 3

   Add strawberries and sugar.

4. 4

   Simmer another 5 minutes.

5. 5

   Puree mixture until smooth in a blender or food processor.

6. 6

   Dehydrate in a dehydrator or in oven.

7. 7

   Dry until fruit feels leather like ;yet pliable.

8. 8

   This would probably best be done on parchment paper, Remove the leather while it is still warm and roll it up.

* Per serving · 4 servings · Values may vary.

No additional tips available.