Balsamic Strawberries with Ricotta Cream

1. 1

   Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute.

2. 2

   Transfer to a small bowl and refrigerate for at least 2 hours.

3. 3

   In a small saucepan combine the vinegar and sugar and bring to a boil.

4. 4

   Simmer over medium heat for 2 minutes, stirring occasionally.

5. 5

   Allow to cool completely.

6. 6

   In a medium bowl, toss the berries with the basil and the balsamic syrup.

7. 7

   Divide the cream among 4 cocktail glasses, top with the berry mixture and serve.

8. 8

   Per Serving:

9. 9

   (serving size: about 1/3 cup cream and 1/2 cup berries)

10. 10

    Calories 180; Total Fat 5 g; (Sat Fat 3 g, Mono Fat 1.5 g, Poly Fat 0 g) ; Protein 8 g; Carb 27 g; Fiber 2 g; Cholesterol 20 mg; Sodium 80 mg

11. 11

    Excellent source of: Vitamin C, Manganese

12. 12

    Good source of: Protein, Vitamin K, Calcium, Phosphorus, Selenium

* Per serving · 4 servings · Values may vary.

No additional tips available.