How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pound Cake?

You need 6 ingredients. The key ingredients include: 2 c. Bisquick, 2 Tbsp. margarine, 1 tsp. vanilla, 1 c. milk, and more.

Is Diabetic Pound Cake suitable as baking & desserts?

Yes, Diabetic Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pound Cake Recipe

Name: Diabetic Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 2 Tbsp. margarine; 1 tsp. vanilla; 1 c. milk; 2 large eggs; 8 packs Sweet 'N Low

Diabetic Pound Cake – a delicious recipe with Bisquick, margarine, vanilla, milk, eggs, N. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Bisquick
2 Tbsp. margarine
1 tsp. vanilla
1 c. milk
2 large eggs
8 packs Sweet 'N Low

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Pound Cake

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