How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pineapple Fluff?

You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons unflavored gelatin (1 envelope), 1/4 cup cold water, 1 3/4 cups unsweetened pineapple juice, 1 cup unsweetened crushed canned pineapple, drained, and more.

Is Diabetic Pineapple Fluff suitable as baking & desserts?

Yes, Diabetic Pineapple Fluff falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pineapple Fluff?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pineapple Fluff Recipe

Name: Diabetic Pineapple Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons unflavored gelatin (1 envelope); 1/4 cup cold water; 1 3/4 cups unsweetened pineapple juice; 1 cup unsweetened crushed canned pineapple, drained; 1 cup whipping cream; 4 teaspoons artificial sweetener; 1 baked pie crust (or crumb crust)

Diabetic Pineapple Fluff – a delicious recipe with unflavored gelatin, cold water, pineapple juice, pineapple, whipping cream, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 teaspoons unflavored gelatin (1 envelope)
1/4 cup cold water
1 3/4 cups unsweetened pineapple juice
1 cup unsweetened crushed canned pineapple, drained
1 cup whipping cream
4 teaspoons artificial sweetener
1 baked pie crust (or crumb crust)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Pineapple Fluff

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