Diabetic Peanut Butter Cookies Recipe

Name: Diabetic Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. margarine; 1/2 c. smooth peanut butter; 1 1/2 tsp. grated orange rind; 1 1/2 tsp. vanilla; 1 egg; 1/2 c. orange juice; 1 Tbsp. artificial sweetener; 3/4 c. seedless raisins

Servings: persons

1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. margarine
1/2 c. smooth peanut butter
1 1/2 tsp. grated orange rind
1 1/2 tsp. vanilla
1 egg
1/2 c. orange juice
1 Tbsp. artificial sweetener
3/4 c. seedless raisins

1
Sift together flour, baking powder and salt.
2
Cream together margarine, peanut butter, orange rind, vanilla and artificial sweetener.
3
Add egg and orange juice; blend well.
4
Add dry ingredients gradually; mix well.
5
Add raisins.
6
Measure 1 level tablespoon dough for each cookie.
7
Roll to form a ball.
8
Place 2-inches apart on cookie sheet.
9
Flatten with a fork.
10
Bake at 400u00b0 for about 15 minutes.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 1/4 c. margarine, and more.

Yes, Diabetic Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Peanut Butter Cookies

How did you like this recipe?

Frequently Asked Questions