How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Peanut Butter Cookies?

You need 4 ingredients. The key ingredients include: 1 cup peanut butter (smooth or crunchy...your choice), 1 cup sugar substitute (Splenda), 1 egg, 1 teaspoon vanilla.

Is Diabetic Peanut Butter Cookies suitable as baking & desserts?

Yes, Diabetic Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Peanut Butter Cookies Recipe

Name: Diabetic Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut butter (smooth or crunchy...your choice); 1 cup sugar substitute (Splenda); 1 egg; 1 teaspoon vanilla

Diabetic Peanut Butter Cookies – a delicious recipe with peanut butter, sugar substitute, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup peanut butter (smooth or crunchy...your choice)
1 cup sugar substitute (Splenda)
1 egg
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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