How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Or No Sugar Fruit Cake?

You need 14 ingredients. The key ingredients include: 1/2 c. raisins, 5 dates or prunes, finely chopped, 5 figs, chopped, 16 dried apricot halves, finely chopped, and more.

Is Diabetic Or No Sugar Fruit Cake suitable as baking & desserts?

Yes, Diabetic Or No Sugar Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Or No Sugar Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Or No Sugar Fruit Cake Recipe

Name: Diabetic Or No Sugar Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raisins; 5 dates or prunes, finely chopped; 5 figs, chopped; 16 dried apricot halves, finely chopped; 1 orange rind, grated; 1/2 c. butter; 1 1/4 c. plain flour; 1/2 tsp. soda; 1 tsp. baking powder; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/8 tsp. cloves; 1 tsp. vanilla; 2 eggs

Bake this irresistible Diabetic Or No Sugar Fruit Cake at home. Made with raisins, dates, figs and apricot halves. Easy step-by-step instructions included.

This Diabetic Or No Sugar Fruit Cake relies on simple, everyday ingredients such as raisins, figs, chopped, orange rind, grated and butter. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Or No Sugar Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diabetic Or No Sugar Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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