Walnut Raspberry Brownies

1. 1

   Melt chocolate with shortening over warm water; cool slightly. Blend together eggs, sugar, vanilla and salt.

2. 2

   Stir in chocolate mixture, then flour.

3. 3

   Fold in walnuts.

4. 4

   Turn into well-greased 8-inch square pan.

5. 5

   Bake at 325u00b0 for about 40 minutes.

6. 6

   Spoon jam over hot brownies; spread carefully.

7. 7

   Let cool.

8. 8

   Spread Velvet Chocolate Glaze over brownies and top with chocolate dipped walnuts.

9. 9

   Cut into 12 bars.

No nutritional information available.

No additional tips available.