How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Mini Cornbread Muffins?

You need 7 ingredients. The key ingredients include: 1 1/2 cups yellow cornmeal, 1/3 cup coconut flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Is Diabetic Mini Cornbread Muffins suitable as baking & desserts?

Yes, Diabetic Mini Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Mini Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Mini Cornbread Muffins Recipe

Name: Diabetic Mini Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups yellow cornmeal; 1/3 cup coconut flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 3 g stevia; 2 3/4 cups almond milk; 12 ounces diet Dr. Pepper soda

Diabetic Mini Cornbread Muffins – a delicious recipe with yellow cornmeal, coconut flour, baking powder, salt, stevia, almond milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups yellow cornmeal
1/3 cup coconut flour
1 tablespoon baking powder
1/2 teaspoon salt
3 g stevia
2 3/4 cups almond milk
12 ounces diet Dr. Pepper soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Mini Cornbread Muffins

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