Vegatable Crisps

1. 1

   Pre heat oven to 160/140 fan or gas mark 3.

2. 2

   Thinly slice the vegatables (Skin can be included) with a mandolin or peeler and try to get as wide and thin as you can.

3. 3

   Place sliced vegatables into a bowl and coat with oil evenly

4. 4

   Place vegatables on as many baking trays as necessary in a single layer.

5. 5

   I use 3-4 trays.

6. 6

   Place in oven and bake for 25-30 minutes until they are crisp and lightly browned.

7. 7

   Remove from oven and when cooled toss with sea salt.

8. 8

   Store in an airtight container to keep fresh.

* Per serving · 4 servings · Values may vary.

No additional tips available.