How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Meat Loaf?

You need 7 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. skim milk, 3 eggs, slightly beaten, 1/4 tsp. pepper, and more.

Is Diabetic Meat Loaf suitable as meat & poultry?

Yes, Diabetic Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diabetic Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Meat Loaf Recipe

Name: Diabetic Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. skim milk; 3 eggs, slightly beaten; 1/4 tsp. pepper; 1/2 c. dried bread crumbs; 1 Tbsp. grated onion; 1 tsp. salt

Diabetic Meat Loaf – a delicious recipe with lean ground beef, milk, eggs, pepper, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1/2 c. skim milk
3 eggs, slightly beaten
1/4 tsp. pepper
1/2 c. dried bread crumbs
1 Tbsp. grated onion
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

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Diabetic Meat Loaf

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