Glazed Meatballs(Sweet And Sour) Recipe

Name: Glazed Meatballs(Sweet And Sour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. dry bread crumbs or crackers; 1/3 c. minced onions; 1/4 c. milk; 1 egg; 1 Tbsp. snipped parsley (or dried); 1 tsp. salt (do not use if using crackers); 1 tsp. black pepper; 1/2 tsp. Worcestershire sauce; 1/4 c. shortening or Wesson oil; 1 (12 oz.) bottle chili sauce; 1 (10 oz.) jar grape jelly

Servings: persons

1 lb. lean ground beef
1/2 c. dry bread crumbs or crackers
1/3 c. minced onions
1/4 c. milk
1 egg
1 Tbsp. snipped parsley (or dried)
1 tsp. salt (do not use if using crackers)
1 tsp. black pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening or Wesson oil
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

1
Mix beef, crumbs, onions, milk, egg and next 4 seasonings. Gently shape into 1-inch balls.
2
Melt shortening in a large skillet; drain off fat.
3
Heat chili sauce and jelly in skillet until jelly is melted, stirring constantly.
4
Add meatballs and stir until coated.
5
Simmer 30 minutes.
6
Serve hot in a chafing dish.
7
Put toothpicks beside the chafing dish.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. dry bread crumbs or crackers, 1/3 c. minced onions, 1/4 c. milk, and more.

Yes, Glazed Meatballs(Sweet And Sour) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Meatballs(Sweet And Sour)

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