How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Meatballs(Sweet And Sour) ?

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. dry bread crumbs or crackers, 1/3 c. minced onions, 1/4 c. milk, and more.

Is Glazed Meatballs(Sweet And Sour) suitable as meat & poultry?

Yes, Glazed Meatballs(Sweet And Sour) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Meatballs(Sweet And Sour) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Meatballs(Sweet And Sour) Recipe

Name: Glazed Meatballs(Sweet And Sour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. dry bread crumbs or crackers; 1/3 c. minced onions; 1/4 c. milk; 1 egg; 1 Tbsp. snipped parsley (or dried); 1 tsp. salt (do not use if using crackers); 1 tsp. black pepper; 1/2 tsp. Worcestershire sauce; 1/4 c. shortening or Wesson oil; 1 (12 oz.) bottle chili sauce; 1 (10 oz.) jar grape jelly

Try this homemade Glazed Meatballs(Sweet And Sour) recipe the whole family will love. Made with lean ground beef, bread crumbs, onions and milk. Easy st…

This Glazed Meatballs(Sweet And Sour) relies on simple, everyday ingredients such as lean ground beef, dry bread crumbs or crackers, minced onions and milk. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Meatballs(Sweet And Sour)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions