How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic, Low-Fat Mustard Sauce?

You need 7 ingredients. The key ingredients include: 2 egg yolks, 3 tablespoons white vinegar, 1 tablespoon prepared mustard, artificial sweetener, to equal 1 tsp. sugar, and more.

Is Diabetic, Low-Fat Mustard Sauce suitable as general?

Yes, Diabetic, Low-Fat Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic, Low-Fat Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic, Low-Fat Mustard Sauce Recipe

Name: Diabetic, Low-Fat Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 3 tablespoons white vinegar; 1 tablespoon prepared mustard; artificial sweetener, to equal 1 tsp. sugar; 1/2 teaspoon dry mustard; 3 tablespoons skim milk; 1 tablespoon lemon juice

Diabetic, Low-Fat Mustard Sauce – a delicious recipe with egg yolks, white vinegar, mustard, artificial sweetener, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg yolks
3 tablespoons white vinegar
1 tablespoon prepared mustard
artificial sweetener, to equal 1 tsp. sugar
1/2 teaspoon dry mustard
3 tablespoons skim milk
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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Diabetic, Low-Fat Mustard Sauce

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