Diabetic Loaf

Name: Diabetic Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dates or prunes; 1 c. boiling water; 1/4 c. shortening; 2 eggs; 1 c. nuts; 1 can small crushed pineapple; 1 tsp. soda; 4 to 5 pkg. Sweet 'N Low; 1 c. flour; mashed bananas

Eats Now Editorial Team · 870 kcal · General

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Diabetic Loaf – a delicious recipe with dates, boiling water, shortening, eggs, nuts, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dates or prunes
1 c. boiling water
1/4 c. shortening
2 eggs
1 c. nuts
1 can small crushed pineapple
1 tsp. soda
4 to 5 pkg. Sweet 'N Low
1 c. flour
mashed bananas

1
Mix all together and cook in loaf pan.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dates or prunes, 1 c. boiling water, 1/4 c. shortening, 2 eggs, and more.

Yes, Diabetic Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
870 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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