Diabetic Holiday Eggnog

1. 1

   Mix 2 cups milk, cornstarch, and Equal in a small saucepan; heat to boiling.

2. 2

   Boil for 1 minute, stirring constantly.

3. 3

   Mix about half of the milk mixture into eggs; return egg mixture to remaining milk in saucepan.

4. 4

   Cook over low heat until slightly thickened, stirring constantly.

5. 5

   Remove from heat; stir in vanilla and cinnamon.

6. 6

   Cool to room temperature; refrigerate until chilled.

7. 7

   Stir 2 cups chilled milk into custard mixture; serve in small glasses.

8. 8

   Sprinkle with nutmeg.

9. 9

   servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.