Strip Steaks With Mustard Sauce And Mashed Potatoes

Name: Strip Steaks With Mustard Sauce And Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 slices bread, cut into cubes; 3 tbsp olive oil, plus extra for drizzling; 1 None onion, finely diced; 1 None carrot, finely diced; 3/4 cup dry white wine; 1/3 cup balsamic vinegar; 1 2/3 cups heavy cream; 3 tbsp grainy mustard; 2 lbs baking potatoes, peeled and chopped; 6 None New York strip steaks or rib-eye steaks; 1 cup milk, warmed; 1 tbsp butter; Pinch None ground nutmeg

Servings: persons

4-6 slices bread, cut into cubes
3 tbsp olive oil, plus extra for drizzling
1 None onion, finely diced
1 None carrot, finely diced
3/4 cup dry white wine
1/3 cup balsamic vinegar
1 2/3 cups heavy cream
3 tbsp grainy mustard
2 lbs baking potatoes, peeled and chopped
6 None New York strip steaks or rib-eye steaks
1 cup milk, warmed
1 tbsp butter
Pinch None ground nutmeg

1
Preheat the oven to 300u00b0F. Spread the bread on a baking sheet, drizzle with the oil and bake for 10-12 mins until crisp. Meanwhile, heat 1 tbsp oil in a medium saucepan over medium heat, add the onion and carrot and cook for 3 mins. Pour in the wine and vinegar and simmer for 5 mins, stirring. Mix in the cream and mustard, then remove from the heat. Cover to keep warm.
2
Meanwhile, cook the potatoes in boiling salted water for 15-20 mins until tender. Heat the remaining 2 tbsp oil in a large heavy skillet over medium-high heat. Season the steaks with salt and pepper and cook in batches for 3-4 mins per side for medium-rare, or until cooked to your liking. Transfer to a platter, cover with foil and let stand for 5 mins.
3
Drain the potatoes, then mash with the milk and butter; season with salt, pepper and the nutmeg. Divide the steaks among six serving plates, spoon over the mustard sauce and sprinkle with the croutons. Serve hot with the mashed potatoes.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4-6 slices bread, cut into cubes, 3 tbsp olive oil, plus extra for drizzling, 1 None onion, finely diced, 1 None carrot, finely diced, and more.

Yes, Strip Steaks With Mustard Sauce And Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!