How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Ham and Corn Casserole?

You need 17 ingredients. The key ingredients include: 3 tablespoon margarine, 3 tablespoon flour, all-purpose, 1 1/2 cup milk, skim, 1/2 teaspoon dry mustard, and more.

Is Diabetic Ham and Corn Casserole suitable as general?

Yes, Diabetic Ham and Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Ham and Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Ham and Corn Casserole Recipe

Name: Diabetic Ham and Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoon margarine; 3 tablespoon flour, all-purpose; 1 1/2 cup milk, skim; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; ⅛ teaspoon black pepper; 1/4 teaspoon worcestershire sauce; 1 (20 corn kernels, canned drained; 1/4 cup onions chopped; 1/4 cup green bell peppers chopped; 2 cup ham lean, cooked, cubed; 1 cup bread crumbs; 1 cup american cheese grated; 1 tablespoon margarine; 1 tablespoon flour, all-purpose; 1 cup milk, skim; 1/2 teaspoon salt

Diabetic Ham and Corn Casserole

Eats Now Editorial Team · 490 kcal · General

Diabetic Ham and Corn Casserole – a delicious recipe with margarine, flour, milk, dry mustard, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Diabetic Ham and Corn Casserole

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