How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Gingerbread?

You need 9 ingredients. The key ingredients include: 1 egg, 3 packets Sweet 'N Low, 2/3 c. boiling water, 1 c. molasses, and more.

Is Diabetic Gingerbread suitable as baking & desserts?

Yes, Diabetic Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Gingerbread Recipe

Name: Diabetic Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 3 packets Sweet 'N Low; 2/3 c. boiling water; 1 c. molasses; 2 c. sifted all-purpose flour; 2 tsp. ginger; 1 tsp. baking soda; 1/4 tsp. cloves; 1/4 tsp. salt

Diabetic Gingerbread – a delicious recipe with egg, packets, boiling water, molasses, flour, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
3 packets Sweet 'N Low
2/3 c. boiling water
1 c. molasses
2 c. sifted all-purpose flour
2 tsp. ginger
1 tsp. baking soda
1/4 tsp. cloves
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Gingerbread

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