How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Pound Cake?

You need 6 ingredients. The key ingredients include: 10 ounces frozen loaf pound cake, thawed, 1/2 cup butter, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and more.

Is Butter Pecan Pound Cake suitable as baking & desserts?

Yes, Butter Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Pound Cake Recipe

Name: Butter Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen loaf pound cake, thawed; 1/2 cup butter; 1/4 cup brown sugar; 1/4 teaspoon cinnamon; 1 cup chopped pecans; 1/2 cup caramel, ice ream topping

Butter Pecan Pound Cake – a delicious recipe with cake, butter, brown sugar, cinnamon, pecans, caramel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 ounces frozen loaf pound cake, thawed
1/2 cup butter
1/4 cup brown sugar
1/4 teaspoon cinnamon
1 cup chopped pecans
1/2 cup caramel, ice ream topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Pecan Pound Cake

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