Breezy Banana Caramel Pie – a delicious recipe with pie crust, bananas, condensed milk, whipping cream, powdered sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Fill the pan of your double boiler with water, place over high heat, and bring to a boil.
2
In the bowl of your double boiler pour in the sweetened condensed milk.
3
Reduce the heat to simmer, then cook for 1.5 hours, stirring from time to time.
4
(Remember to add more water to the bottom pan, when necessary, to keep the pan from burning.
5
).
6
Bake pie crust according to manufacturer's instructions.
7
Set aside.
8
When the caramel is thick and darker, remove from heat and let cool slightly.
9
Slice the bananas into pie crust.
10
Spread the caramel evenly over the bananas.
11
Chill until cold (at least 4 hours).
12
Whip the cream with the sugar and vanilla until stiff peaks form.
13
Spread the whipped cream over the bananas and serve.
328
kcal
Calories
22
g
Fat
30
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pie crust, prepared, 4 bananas, ripe, 1 (8 ounce) can sweetened condensed milk, 1 cup whipping cream, and more.
Yes, Breezy Banana Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
