Heavenly Cheesecake Recipe

Name: Heavenly Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, at room temperature; 16 ounces cottage cheese, at room temperature; 16 ounces sour cream, at room temperature; 6 large eggs; 1 ½ cups sugar; 3 tablespoons flour; 1 teaspoon vanilla; juice of half a lemon; 1 (20 ounce) can cherry pie filling (or any other flavor); fresh fruit, of your choice (to garnish)

Servings: persons

16 ounces cream cheese, at room temperature
16 ounces cottage cheese, at room temperature
16 ounces sour cream, at room temperature
6 large eggs
1 ½ cups sugar
3 tablespoons flour
1 teaspoon vanilla
juice of half a lemon
1 (20 ounce) can cherry pie filling (or any other flavor)
fresh fruit, of your choice (to garnish)

1
Pre-heat oven to 350F and grease a 10 inch spring-form pan with butter or margarine.
2
Cream sugar, eggs (one at a time), cream cheese, cottage cheese and sour cream together; add flour and vanilla to mixture and mix well.
3
Squeeze juice of lemon (strained) into batter; mix well.
4
Pour into spring-form pan.
5
Place in oven on middle rack.
6
Bake for 1 hour.
7
Turn off oven, keep the oven door closed and leave cake in oven for 2 more hours.
8
Remove from oven and place pan in refrigerator overnight.
9
Remove from pan and cover top with cherry pie filling.

1612

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces cream cheese, at room temperature, 16 ounces cottage cheese, at room temperature, 16 ounces sour cream, at room temperature, 6 large eggs, and more.

Yes, Heavenly Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Cheesecake

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