Diabetic Fruit Bars Recipe

1. 1

   Coarsely chop dates, raisins and prunes.

2. 2

   Put in a small pan, add in 1 c. water and bring to a boil.

3. 3

   Cook for 1 minute.

4. 4

   Put fruits and juices in a mixing bowl.

5. 5

   Let cold.

6. 6

   Then add in butter, Large eggs, baking soda, vanilla and salt and mix well.

7. 7

   Stir in flour a little at a time.

8. 8

   Mix in nuts and spread batter in a greased 9 inch square pan.

9. 9

   Bake in a 350 degree oven 25 to 30 min.

10. 10

    Cold and cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.