Okra Indian Style

1. 1

   Cut all ingredients into 1 cm cubes.

2. 2

   Heat oil in a pot and fry the okra over medium heat.

3. 3

   Fry until the stickiness of the okra is gone.

4. 4

   When okra has cooked, add the onion.

5. 5

   Fry until transparent and soft.

6. 6

   Finally, add the tomatoes and continue frying by evaporating the tomato juice.

7. 7

   Add salt, turmeric and cayenne pepper.

8. 8

   Adjust the taste by adding salt and cayenne pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.