Diabetic, Crunchy Chocolate Raisin Fudge

1. 1

   Mix margarine and milk powder until crumbly.

2. 2

   Add cocoa and artificial sweetener.

3. 3

   Mix until blended.

4. 4

   Add evaporated milk and vanilla.

5. 5

   Mix until almost smooth and sticky.

6. 6

   Remove from bowl and mix in Rice Krispies with hands.

7. 7

   Continue mixing with hands until fudge is smooth and shiny.

8. 8

   Shape into 2 10 inch long rolls.

9. 9

   Wrap in clear plastic wrap.

10. 10

    Chill until firm.

11. 11

    To serve, cut into 1/2 inch thick slices.

12. 12

    Store in refrigerator.

13. 13

    1 serving = 1/5 milk, 1/40 th bread, and 1/20 th fruit exchange.

* Per serving · 4 servings · Values may vary.

No additional tips available.