Peanut Butter Chocolate Chip Cookies {Healthy!} – a delicious recipe with old-fashioned oats, salt, baking soda, baking powder, egg, natural peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F.", "In a bowl mix/cream the egg with the coconut sugar, vanilla, softened coconut oil, and peanut butter.", "In a larger bowl mix the dry ingredients- oat flour (blend your oats in a high speed blender until a flour consistency is reached), salt, baking soda, and baking powder.", "Mix the wet and dry ingredients together thoroughly. The batter will be fairly wet and sticky.", "Add in the chocolate chips and refrigerate the batter for 10 minutes to make it easier to work with.", "Form 1"" balls and place on greased cookie sheet (I used coconut oil to grease the sheet).", "Bake at 350 degree F for about 8-10 minutes or until slightly golden.", "Allow to cool a few minutes before removing."]
287
kcal
Calories
16
g
Fat
30
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup old-fashioned oats, 1/4 teaspoon salt, 1/4 teaspoon baking soda, 1/4 teaspoon baking powder, and more.
Yes, Peanut Butter Chocolate Chip Cookies {Healthy!} falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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