How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cream Of Cauliflower Soup Recipe?

You need 6 ingredients. The key ingredients include: 4 teaspoon butter, 3 tbsp. flour, 3/4 teaspoon salt (I used none), 1/8 teaspoon pepper, and more.

Is Diabetic Cream Of Cauliflower Soup Recipe suitable as soups & stews?

Yes, Diabetic Cream Of Cauliflower Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Diabetic Cream Of Cauliflower Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Cream Of Cauliflower Soup Recipe Recipe

Name: Diabetic Cream Of Cauliflower Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoon butter; 3 tbsp. flour; 3/4 teaspoon salt (I used none); 1/8 teaspoon pepper; 1 1/2 c. vegetable stock and pulp; 1 1/2 c. skim lowfat milk - or possibly exchange

Diabetic Cream Of Cauliflower Soup Recipe – a delicious recipe with butter, flour, salt, pepper, vegetable stock, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 teaspoon butter
3 tbsp. flour
3/4 teaspoon salt (I used none)
1/8 teaspoon pepper
1 1/2 c. vegetable stock and pulp
1 1/2 c. skim lowfat milk - or possibly exchange

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Soups & Stews

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Diabetic Cream Of Cauliflower Soup Recipe

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