Diabetic Cookies

Name: Diabetic Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/3 c. oil; 15 oz. box raisins; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 beaten eggs; 2 tsp. liquid sweetener; 2 Tbsp. water; 1 tsp. soda; 1/2 tsp. salt; 2 c. flour; 1 tsp. baking powder

Eats Now Editorial Team · 692 kcal · Baking & Desserts

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Diabetic Cookies – a delicious recipe with water, oil, raisins, cinnamon, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
1/3 c. oil
15 oz. box raisins
2 tsp. cinnamon
1/2 tsp. nutmeg
2 beaten eggs
2 tsp. liquid sweetener
2 Tbsp. water
1 tsp. soda
1/2 tsp. salt
2 c. flour
1 tsp. baking powder

1
Combine water, oil, raisins, cinnamon and nutmeg.
2
Boil together for 3 minutes.
3
Let cool.
4
Dissolve salt and soda in liquid sweetener and 1 tablespoon water.
5
Add beaten egg.
6
Stir into the cooled mixture.
7
Add flour and baking powder.
8
Drop on to cookie sheet.
9
Bake at 375u00b0 for 10 minutes.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. water, 1/3 c. oil, 15 oz. box raisins, 2 tsp. cinnamon, and more.

Yes, Diabetic Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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