Diabetic Cookies Recipe

Name: Diabetic Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped dates; 1 c. raisins; 6 tsp. liquid sweetener; 2 tsp. vanilla; 2/3 c. apple butter; 4 c. flour; 1 tsp. cloves; 2 c. water; 4 eggs; 1 1/2 c. butter or margarine; 1 c. mashed banana; 1/3 c. applesauce; 3 tsp. cinnamon; 2 tsp. soda

Servings: persons

2 c. chopped dates
1 c. raisins
6 tsp. liquid sweetener
2 tsp. vanilla
2/3 c. apple butter
4 c. flour
1 tsp. cloves
2 c. water
4 eggs
1 1/2 c. butter or margarine
1 c. mashed banana
1/3 c. applesauce
3 tsp. cinnamon
2 tsp. soda

1
Combine dates, water and raisins; boil 3 minutes, stirring constantly.
2
Cool.
3
Cream together eggs, sweetener, margarine, vanilla, banana, apple butter and applesauce.
4
Sift together flour, spices and soda.
5
Combine three mixtures together.
6
Chill 1 hour.
7
Drop by teaspoonful onto greased baking pan.
8
Bake in a 350u00b0 oven for 10 to 12 minutes.

2029

kcal

Calories

118

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. chopped dates, 1 c. raisins, 6 tsp. liquid sweetener, 2 tsp. vanilla, and more.

Yes, Diabetic Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cookies

How did you like this recipe?

Frequently Asked Questions