How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic - Cooked Pumpkin Dessert?

You need 5 ingredients. The key ingredients include: 2 c. canned pumpkin, 6 oz. canned skim evaporated milk, 2 eggs or egg substitute, 5 packets Sweet 'N Low (not Equal), and more.

Is Diabetic - Cooked Pumpkin Dessert suitable as baking & desserts?

Yes, Diabetic - Cooked Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic - Cooked Pumpkin Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic - Cooked Pumpkin Dessert Recipe

Name: Diabetic - Cooked Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned pumpkin; 6 oz. canned skim evaporated milk; 2 eggs or egg substitute; 5 packets Sweet 'N Low (not Equal); 1 1/2 tsp. pumpkin pie spice

Diabetic - Cooked Pumpkin Dessert – a delicious recipe with pumpkin, milk, eggs, packets, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. canned pumpkin
6 oz. canned skim evaporated milk
2 eggs or egg substitute
5 packets Sweet 'N Low (not Equal)
1 1/2 tsp. pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic - Cooked Pumpkin Dessert

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