How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Coconut Pie That Makes Its Own Crust Recipe?

You need 7 ingredients. The key ingredients include: 4 Large eggs, well beaten, 1/2 c. self rising flour, 1 1/2 c. fructose, 1/2 stick butter, melted, and more.

Is Diabetic Coconut Pie That Makes Its Own Crust Recipe suitable as baking & desserts?

Yes, Diabetic Coconut Pie That Makes Its Own Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Coconut Pie That Makes Its Own Crust Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Coconut Pie That Makes Its Own Crust Recipe Recipe

Name: Diabetic Coconut Pie That Makes Its Own Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs, well beaten; 1/2 c. self rising flour; 1 1/2 c. fructose; 1/2 stick butter, melted; 2 teaspoon vanilla; 3 c. lowfat milk; 1 can coconut

Diabetic Coconut Pie That Makes Its Own Crust Recipe – a delicious recipe with eggs, flour, fructose, butter, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Large eggs, well beaten
1/2 c. self rising flour
1 1/2 c. fructose
1/2 stick butter, melted
2 teaspoon vanilla
3 c. lowfat milk
1 can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Coconut Pie That Makes Its Own Crust Recipe

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