How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Coconut Pie?

You need 7 ingredients. The key ingredients include: 4 eggs, well beaten, 1/2 c. self-rising flour, 1 1/2 c. fructose, 1/2 stick margarine, melted, and more.

Is Diabetic Coconut Pie suitable as baking & desserts?

Yes, Diabetic Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Coconut Pie Recipe

Name: Diabetic Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, well beaten; 1/2 c. self-rising flour; 1 1/2 c. fructose; 1/2 stick margarine, melted; 2 tsp. vanilla; 3 c. milk; 1 can coconut

Diabetic Coconut Pie – a delicious recipe with eggs, flour, fructose, margarine, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, well beaten
1/2 c. self-rising flour
1 1/2 c. fructose
1/2 stick margarine, melted
2 tsp. vanilla
3 c. milk
1 can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Coconut Pie

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