Diabetic Chocolate Pudding Recipe

1. 1

   Sift cocoa into medium saucepan to remove lumps, then fold in cornstarch and salt.

2. 2

   Slowly stir in lowfat milk.

3. 3

   Cook mix over medium heat, stirring constantly till it begins to boil and thicken.

4. 4

   Turn heat to low and continue cooking and stirring for 3 min.

5. 5

   Remove from heat and add in Equal and vanilla.

6. 6

   Pour into custard c. and place a sheet of plastic wrap on surface of each pudding to prevent skin from forming.

7. 7

   Chill.

8. 8

   Serves: 6.

9. 9

   Exchanges: 1 bread.

10. 10

    Calories: 69.

* Per serving · 4 servings · Values may vary.

No additional tips available.