Yorkshire Pudding

1. 1

   In a blender, blend the eggs, salt, flour and milk for 30 seconds.

2. 2

   Chill the mixture, covered, for 30 minutes.

3. 3

   Preheat the oven to 450 degrees F, and place a muffin pan in the oven so that it is hot when the batter is ready.

4. 4

   In a small bowl, beat the egg white to soft peaks, and fold into chilled mixture.

5. 5

   Grease the hot muffin pan with the melted butter.

6. 6

   Pour in the batter, filling them about half full.

7. 7

   Bake for about 20 minutes, until the pudding is puffed and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.