Diabetic Cheesecake Recipe – a delicious recipe with graham cracker squares, butter, unflavored gelatin, water, boiling water, lemon peel. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare an 8 x 8 x 2 inch cake pan with vegetable spray; set aside.
2
Make crumbs out of the graham crackers 1/2 c. and mix with melted butter; set aside.
3
Soak gelatin in cool water.
4
Combine boiling water and lemon peel; add in to gelatin; add in lemon juice and sugar substitute, stirring till dissolved.
5
Refrigeratetill the consistency of unbeaten egg whites.
6
Put 2 Tbsp.
7
of water, cottage cheese and lemon extract into a blender; blend 10-15 seconds.
8
Add in partially set gelatin mix; turn to high speed blend 15 seconds or possibly till well blended.
9
Pour into the prepared pan.
10
Sprinkle graham cracker crumbs on top.
11
Cut strawberries lengthwise in 1/2.
12
Arrange on top.
13
Refrigerateseveral hrs, till set.
1008
kcal
Calories
79
g
Fat
22
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 graham cracker squares, 1 1/2 tbsp. melted butter, 1 tbsp. unflavored gelatin, 1/2 c. cool water, and more.
Yes, Diabetic Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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