How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Diabetic Cake"?

You need 11 ingredients. The key ingredients include: 1/2 c. oleo, 2 eggs, 1 Tbsp. Sweet*10, 2 c. sifted plain flour, and more.

Is "Diabetic Cake" suitable as baking & desserts?

Yes, "Diabetic Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Diabetic Cake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Diabetic Cake" Recipe

Name: "Diabetic Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 2 eggs; 1 Tbsp. Sweet*10; 2 c. sifted plain flour; 1/4 tsp. cloves; 2 Tbsp. baking soda; 1/2 tsp. cinnamon; 1 c. chopped dates; 1 c. chopped pecans; 2 1/2 c. unsweetened applesauce; 1 tsp. vanilla

"Diabetic Cake"

Eats Now Editorial Team · 1006 kcal · Baking & Desserts

"Diabetic Cake" – a delicious recipe with oleo, eggs, flour, cloves, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

"Diabetic Cake"

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