Creamy Rice Pudding

1. 1

   Combine milk, margarine and sugar in saucepan.

2. 2

   Bring to a boil.

3. 3

   Add rice and simmer 45 minutes or until mixture starts to thicken.

4. 4

   Beat egg in a measuring cup and add enough water to make 1 cup.

5. 5

   Stir in vanilla.

6. 6

   Stir eggs and water rapidly into rice mixture.

7. 7

   Add raisins, if desired.

8. 8

   Pour in square dish, sprinkle with cinnamon.

9. 9

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.