How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cake?

You need 10 ingredients. The key ingredients include: 1 c. raisins (cooked in 1 cup water and cooled), 1 c. prunes (cooked in 1 cup water and cut up), 1 c. unsweetened applesauce, 2 eggs, and more.

Is Diabetic Cake suitable as baking & desserts?

Yes, Diabetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cake Recipe

Name: Diabetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins (cooked in 1 cup water and cooled); 1 c. prunes (cooked in 1 cup water and cut up); 1 c. unsweetened applesauce; 2 eggs; 1/4 c. sweet and low sweetener; 3/4 c. Wesson oil; 2 c. self rising flour; 1 tsp. cinnamon; 1 tsp. baking soda; 1 c. chopped pecans or walnuts

Diabetic Cake

Eats Now Editorial Team · 1333 kcal · Baking & Desserts

Diabetic Cake – a delicious recipe with raisins, prunes, unsweetened applesauce, eggs, sweet, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Cake

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